So it finally came - the sixth issue of the biggest and most admired exhibition of Bulgarian wines: DiVino.Taste. It is almost over now (due to end on Sunday) but I am eager to share impressions and recommendations from my Saturday afternoon visit.
I had a vague plan in my mind on how to approach this year's tasting, given the overwhelming number of wineries and wines to be shown (73 wineries, some 500 wines in total): go for favourite regions - Northwest, Struma Valley, Danube Plain; then go for favourite wineries in the remaining regions - Thracian Lowlands, Sakar, Black Sea. White wines and rosés first, reds on the second tour. Yes but the organisation of the stands was a bit messy, though regions had specific colours assigned to them, so I dived into stand No. 1 and went all the way through 72, skipping wineries (about one-third of them) which did not interest me.
Several conclusions (specific wines listed at the end):
I had a vague plan in my mind on how to approach this year's tasting, given the overwhelming number of wineries and wines to be shown (73 wineries, some 500 wines in total): go for favourite regions - Northwest, Struma Valley, Danube Plain; then go for favourite wineries in the remaining regions - Thracian Lowlands, Sakar, Black Sea. White wines and rosés first, reds on the second tour. Yes but the organisation of the stands was a bit messy, though regions had specific colours assigned to them, so I dived into stand No. 1 and went all the way through 72, skipping wineries (about one-third of them) which did not interest me.
Several conclusions (specific wines listed at the end):
